E. Aguilar-Palazuelos et al., “Production of Edible Films Based on Mango Kernel Flour through Optimization of Thermoplastic Extrusion Process Variables”, QUIBIOUAS, no. 4, pp. 46–59, Jan. 2026, Accessed: Sep. 22, 2026. Available: https://revistas.uas.edu.mx/index.php/QBU/article/view/1417