[1]
R. J. Espinoza Moreno et al., “Multi-response optimization of convective drying of Keitt mango peel: balancing techno-functional performance and antioxidant retention in a value-added flour”, QUIBIOUAS, no. 6, pp. 20–32, Oct. 2026, Accessed: Oct. 26, 2026. Available: https://revistas.uas.edu.mx/index.php/QBU/article/view/2279