Calderón Castro, Abraham, Jesús Armando Ahumada Meza, Victor Limón Valenzuela, Ernesto Aguila Palazuelos, Perla Rosa Fitch Vargas, Carlos Iván Delgado Nieblas, Agustín López Díaz, Irma Leticia Camacho Hernández, Ruiz Armenta Ruiz Armenta, and Noelia Jacobo Valenzuela. “Development and Optimization of Edible Corn Starch Films Incorporating Citronella Essential Oil and Calcium Nanoparticles”. QUIBIOUAS Revista de Ciencias Químico Biológicas, no. 2 (October 30, 2024): 47–57. Accessed September 22, 2026. https://revistas.uas.edu.mx/index.php/QBU/article/view/841.