Aguilar Carvajal, R. D. (2023). Impacts on the restaurant sector in the pandemic period 2020-2021: case study, italian food restaurant “La Fábrica”. SIBIUAS Revista de la Dirección General de Bibliotecas, 1, 10-17. https://revistas.uas.edu.mx/index.php/SIBIUAS/article/view/2