R. D. Aguilar Carvajal, “Impacts on the restaurant sector in the pandemic period 2020-2021: case study, italian food restaurant ‘La Fábrica’”, SIBIUAS, no. 1, pp. 10–17, Jun. 2023, Accessed: Sep. 22, 2026. Available: https://revistas.uas.edu.mx/index.php/SIBIUAS/article/view/2