The culture of shrimp Penaeus spp. in Mexico with different salinity in the water.

Authors

Keywords:

Shrimp culture, Penaeus spp, water salinity, Mexico

Abstract

A general review was made of the most relevant aspects of white shrimp farming Penaeus spp. in Mexico considering water salinity as the reference variable, which includes freshwater crops (0 - 1 practical salinity units) (PSU for its acronym in English), brackish water (> 1 - 30 PSU), saline water (> 30 - 38 PSU) and hypersaline water (> 38 PSU) and their influence on the performance of shrimp Penaeus spp

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Published

2024-03-21

Issue

Vol. 1 No. 2 (2024): Revista Ciencias del Mar, UAS.

Section

Research Note

Categories

How to Cite

The culture of shrimp Penaeus spp. in Mexico with different salinity in the water. (2024). Journal Ciencias del Mar UAS, 1(2), 103-121. https://revistas.uas.edu.mx/index.php/CIMAR/article/view/500