The culture of shrimp Penaeus spp. in Mexico with different salinity in the water.

Authors

  • Dr. Ricardo Urías Sotomayor Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa Author https://orcid.org/0000-0002-7020-061X
  • Dr. José Adán Félix Ortiz Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa Author https://orcid.org/0000-0001-9511-9108
  • Dr. Jorge Payán Alejo Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa Author https://orcid.org/0000-0003-4636-0274
  • M. en C. Baltazar Ramos Torres Posgrado en Ciencias en Recursos Acuáticos, Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa, Paseo Claussen S/N C.P. 82000, Mazatlán, Sinaloa, México. Author

Keywords:

Shrimp culture, Penaeus spp, water salinity, Mexico

Abstract

A general review was made of the most relevant aspects of white shrimp farming Penaeus spp. in Mexico considering water salinity as the reference variable, which includes freshwater crops (0 - 1 practical salinity units) (PSU for its acronym in English), brackish water (> 1 - 30 PSU), saline water (> 30 - 38 PSU) and hypersaline water (> 38 PSU) and their influence on the performance of shrimp Penaeus spp

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Published

2024-03-21

Issue

Vol. 1 No. 2 (2024): Revista Ciencias del Mar, UAS.

Section

Nota científica

Categories

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