Editor letter

Abstract

LETTER FROM THE EDITOR

Dear Researchers, Academics, and Professionals in the Chemical and Biological Sciences,

It is an honor to address you on the occasion of the publication of Issue 5 of QUIBIOUAS Journal of Chemical and Biological Sciences. This new issue represents not only the continuation of our commitment to high-quality scientific dissemination, but also a key moment in the growth and consolidation of our journal. We are pleased to announce that QUIBIOUAS has officially obtained its ISSN (International Standard Serial Number), a fundamental recognition that strengthens our identity as a formal scientific publication and positions us within the international system of academic journals. This achievement brings multiple benefits: it ensures the visibility and traceability of our articles, facilitates their indexing in academic databases and repositories, and provides greater confidence and support to authors who choose our journal as a platform for disseminating their research. Having an ISSN not only validates the editorial work carried out thus far, but also opens new opportunities to increase the impact and reach of published works. Likewise, it represents a decisive step toward the consolidation of editorial and scientific quality standards that benefit our entire academic community. In this context, we cordially invite researchers, professors, and graduate students to submit their manuscripts and become part of this growing editorial project. QUIBIOUAS is an open space for the dissemination of knowledge in areas such as Chemistry, Biotechnology, Food Sciences, Health Sciences, and related disciplines. Taking advantage of this new stage of the journal is also an opportunity for your research to achieve greater visibility, recognition, and international projection. We deeply appreciate the trust of our authors, reviewers, and readers, whose support has made this progress possible. We invite you to continue collaborating with us and to actively contribute to the strengthening of science.

Sincerely,

Dr. Martha Edith López López
Editor-in-Chief