Efecto de dietas suplementadas con pulpa de ciruela del monte (Cyrtocarpa edulis) en juveniles de jurel Seriola rivoliana sobre el crecimiento, sistema inmune y protección contra Aeromonas veronii.
Palabras clave:
Ciruela del monte; dietas; crecimiento; sistema inmune; jurelResumen
Este estudio investiga el efecto de dietas suplementadas con pulpa de ciruela del monte C. edulis (CeF) (0.5%, 5g/kg de alimento) en juveniles de jureles Seriola rivoliana sobre parámetros zootécnicos, inmunitarios en suero, así como salud intestinal a las dos y cuatro semanas, y a la semana cinco después de un reto infeccioso contra la bacteria Aeromonas veronii. En general, se observó un incremento significativo en ganancia de peso y crecimiento absoluto después del reto infeccioso en peces alimentados con CeF en comparación con el control. Los valores de los parámetros inmunitarios como mieloperoxidasa y óxido nítrico, así como la actividad de las enzimas antioxidantes superóxido dismutasa y catalasa, se incrementaron en suero de peces alimentados con CeF en todos los tiempos de muestreo. Finalmente, en el intestino posterior de los peces suplementados con dietas ricas en CeF se observó un incremento en las células caliciformes, esto se puede asociar a un incremento en la producción de moco para una mayor protección de las mucosas y una mejor salud intestinal. Los resultados demuestran que la pulpa de ciruela del monte es una alternativa potencial como aditivo inmunoestimulante en peces ayudando a incrementar su resistencia ante infecciones contra A. veronii.
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