Biotechnology

5 Items

One of the main objectives of this section is to promote the dissemination of scientific and technological advances related to Biotechnology.

All Items

Prevention of enzymatic browning of apple slices by effect of hydrothermal treatment, N-acetylcysteine and calcium chloride

Lic. Chaidez-Gastelum D. C., MC. Costich-Costich G. , Dra. Ayón-Reyna L. E., Dr. López-Velázquez J. G., Dra. García-Armenta E., Dr. Vega-García M. O. (Author)

15-23
Green synthesis of silver nanoparticles (AgNPs) using Nannochloropsis oculata biomass

Angulo-Espinoza P. J., Dr. Santos-Ballardo D. U. (Author)

8-14
Enterococcus faecium isolated from the intestinal contents of Penaeus vannamei: safety, technological, and probiotic properties

Castañeda-Ruelas G. M., Gámez-Bayardo S., Domínguez-Lagunes S., Fierros-Pérez C. E., Durán-Pérez S. A., Hernández-Díaz L. J., Jiménez-Edeza M. (Author)

35-46
Energetic biorefinery from waste avocado seed (Persea americana cv. ‘Hass’)

Peraza-Regalado K.A., Valdez-Ontiveros J.E., Juárez-Cota M.F., Ambriz-Pérez D.L. , Santos-Ballardo D. U. (Autor de Correspondencia) (Author)

23-34
Development and optimization of edible corn starch films incorporating citronella essential oil and calcium nanoparticles

Calderón-Castro A., Ahumada-Meza J. A., Limón-Valenzuela V., Aguilar-Palazuelos E., Fitch-Vargas P. R., Delgado-Nieblas C. I., López-Díaz A., Camacho-Hernández I. L., Ruiz Armenta X. A., Jacobo-Valenzuela N. (Author)

47-57