Metal content in shrimp muscle Penaeus vannamei, during a cultivation cycle in Mazatlán, Sinaloa, México.

Authors

  • Carmen Cristina Osuna Martínez Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa, Paseo Claussen s/nC.P. 82040, Mazatlán, Sinaloa Author https://orcid.org/0000-0003-4934-5790
  • Dra. Marisela Aguilar Juárez Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa. Paseo Claussen s/n, colonia centro, C.P. 82000, Mazatlán, Sinaloa, México. Author https://orcid.org/0000-0003-0862-5542
  • Jania Vallejo-Peña 1Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa. Paseo Claussen s/n, colonia centro, C.P. 82000, Mazatlán, Sinaloa, México. Author
  • Gabriel López-López Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa. Paseo Claussen s/n, colonia centro, C.P. 82000, Mazatlán, Sinaloa, México. Author
  • Mónica Anabel Ortíz-Arellano 1Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa. Paseo Claussen s/n, colonia centro, C.P. 82000, Mazatlán, Sinaloa, México Author https://orcid.org/0000-0002-7870-3852
  • Iliana Hetzabet Zazueta-Ojeda Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa. Paseo Claussen s/n, colonia centro, C.P. 82000, Mazatlán, Sinaloa, México. Author

Keywords:

aquaculture, shrimp farming, heavy metals, essential metals, edible tissue

Abstract

This study was carried out with the objective of evaluating the concentrations of metals (cadmium, cobalt, copper, chromium, iron, manganese, nickel and zinc) present in the abdomen (muscle or edible tissue) of specimens of the white shrimp Penaeus vannamei (Boone, 1931), collected during a culture cycle (four months) on a shrimp farm in Mazatlán, Sinaloa, Mexico. Weekly, samples of shrimp into batches of 30 to 40 organisms were obtained, separated by size in intervals of one centimeter (from 5-6 to 15-16 cm). Once processed in the laboratory, the concentration of metals was determined by atomic absorption spectrophotometry. In the results, it was observed that the essential elements were found in higher concentration than cadmium (non-essential). Regarding the health risk, Zn is the metal that would limit its consumption, although around 1 kg/day would have to be consumed to represent a risk; therefore, it is concluded that the consumption of L. vannamei shrimps grown on that farm does not imply a risk (due to ingestion of these metals) to human health.

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Contenido de metales en músculo de camarones Penaeus vannamei, durante un ciclo de cultivo en Mazatlán, Sinaloa, México.

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Published

2024-06-26

Data Availability Statement

As of Jun 26, the references and links of the article were available for verification.

Issue

Vol. 1 No. 3 (2024): Revista Ciencias del Mar UAS

Section

Artículo científico

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